Welcome to SaahoVillage


Southern China is home to many styles of artisanal noodle making. For hundreds of years, Saaho, a small village in Guangzhou, was known to produce one such exquisite noodle — a thin, silky smooth, rice flour noodle called “ho fun“ or “Saaho fun”, bearing the name of its place of origin.

Knowing that making rice noodles by hand, is fast becoming a lost tradition, we’ve invested countless hours in learning and perfecting the time-honored 8-step process for making Saaho rice noodles. Spencer Chan, our founder and established restauranteur in modern Chinese cuisine, using organic rice grains, quality seasonal ingredients, traditional techniques, and innovative creative license, has created a deliciously exciting menu to showcase our take on handmade Saaho rice noodles.

About SaahoVillage


Elegant interior and design


High-class professional service


Excellent various menu

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