Taster (Dim Sum)

dimsum platter (6)

$12

watercrest siu mai, foie gras dumpling, blk truffle dumpling, spring roll, fried stuffed eggplant, fish croquette

soup dumplings (4)

$10

soup dumplings topped with caviar and smelt roe

caviar fish wraps (3)

$9

flounder, caviar, tofu sheet

windmill foie gras dumplings (3)

$9

foie gras, shrimp mousse

bbq eel dumplings (3)

$8

eel, chayote

fried stuffed eggplants (4)

$7

eggplant, shrimp mousse, garlic sauce

cubed steak & asparagus dumplings (3)

$7

cubed filet mignon, asparagus, black pepper sauce, caviar, smelt roe, salmon roe

shrimp & asparagus spring rolls (4)

$7

shrimp mousse, asparagus

touch of black truffle dumplings (3)

$7

black truffle oil, mixed Asian vegetables

puffed rice fish croquettes (3)

$7

fish and seafood mousse, mozzarella cheese, puffed rice

deep fried bird’s nest (4)

$6

quail egg, shrimp mousse, served with house special mayo

watercress siu mai (4)

$6

watercress seafood mousse, soy bean wrap, topped with smelt roe

Small Plates & Salads

crispy wok crepe

$12

duck- romaine lettuce, cucumber, hoisin sauce

crispy wok crepe

$9

veggies- mushroom, beets, cucumber, house special mayo

kirby clam salad

$11

kirby cucumber, clams, fried dried anchovies, Yunnan chilli peppers, olive oil and sesame oil

crispy golden okras & duck liver sausage

$11

okra, egg wash, string beans, minced duck liver sausage, peanuts, fried scallions

fresh mountain yam tahini salad

$11

chilled mountain yam, tahini, coconut milk dressing, walnuts

refreshing shrimp salad

$11

shrimp, kirby cucumber, beets, smelt roe, house special mayo

tom yum beef tripe

$12

beef tripe, cassava, tom yum reduction

double delight chicken wings

$12

lemongrass and namyu (red rice wine fermented tofu)

poached fresh squid

$12

squid, bean sprout, ginger and scallion, red pepper

deep fried stuffed lotus roots

$12

seafood mousse stuffed lotus root, topped with salmon roe

preserved egg (pidan) tartare

$13

preserved egg, beets, avocado, walnuts, house special mayo

Traditional Ho Fun (In Broth)

(handmade organic wide rice noodles)

seafood ho fun in broth

$14

shrimp, squid, fish cake mousse, chayote and mushrooms

vegan chicken ho fun in broth

$14

vegan chicken (fried tofu skin), fresh mixed mushrooms

beef tripe ho fun in tom yum broth

$15

beef tripe, bean sprout, okra, mint leaves

brisket beef ho fun in broth

$18

sliced brisket beef, fresh mixed mushrooms, black pepper

poached lamb belly ho fun in broth

$18

boneless lamb belly, romaine lettuce

Here at Saaho Village, our rice noodles are freshly made by hand, daily, using the traditional method, and only with organic grains, all-natural ingredients and spring water. The noodle texture is silky smooth with just the right firmness and a tenacity to the bite. We prepare these handmade noodles in classic dishes as well as creative signature dishes.

Traditional Ho Fun (Stir Fried / Tossed)

(handmade organic wide rice noodles, some made with organic vegetable puree)

satay chicken

$15

chicken cubes, peppers, onion, bean sprout, pineapple and satay sauce stir fried with ho fun

vegan chicken & Chinese broccoli

$15

vegan chicken (fried tofu skin), quinoa ho fun tossed with black pepper, ginger sauce, olive oil, served with grounded scallion ginger

shrimp & beets

$18

shrimp, beets, walnuts and light spicy mayo tossed with organic beet puree infused ho fun

grilled salmon

$18

salmon, egg whites, salmon roe, black pepper, ginger and scallions tossed with ho fun

house special ho fun & eggplant

$18

ho fun and eggplant, smothered in our house special sauce made with dried squid and cured duck, steamed in lotus leaf

black pepper filet mignon

$18

filet mignon cubes, Chinese broccoli, bean sprout and black pepper sauce stir fried with fresh parsley flakes ho fun

black truffle mushrooms

$22

black truffle, fresh shiitake and seasonal mushrooms in white wine tossed with ho fun

Here at Saaho Village, our rice noodles are freshly made by hand, daily, using the traditional method, and only with organic grains, all-natural ingredients and spring water. The noodle texture is silky smooth with just the right firmness and a tenacity to the bite. We prepare these handmade noodles in classic dishes as well as creative signature dishes.

Tiny Tiles

(handmade organic rice noodles (ho fun) sheets in “tiles,” some made with organic vegetable puree)

grilled vegetables with flaxseed tiny tiles

$16

cauliflower, zucchini, squash, fresh mushroom, brussels sprout, red pepper

black bean chicken with rainbow tiny tiles

$17

peppers, onion, black bean sauce, ho fun tiles with organic beet puree, organic mushroom puree, flaxseed and fresh parsley

black pepper filet mignon with flaxseed tiny tiles

$18

filet mignon cubes, asparagus, black pepper sauce

shrimp with fresh parsley & beets tiny tiles

$18

Malaysian belacan shrimp paste, okra, onion, peppers

Chilean seabass with fresh parsley & mushroom tiny tiles

$26

pan-fried Chilean seabass in sweet wine sauce on bed of cauliflower, zucchini, squash, fresh mushroom, brussels sprout, red pepper

Cheong Fun

(delicate, organic rice noodle crepe rolls)

premium aged soy sauce seared cheong fun

$12

soy sauce pan seared cheong fun, shredded snow peas, bean sprout, red pepper, served with 4 sauces (peanut sesame, hoisin, mustard/wasabi, house hot sauce)

nourishing cheong fun

$15

flaxseed cheong fun, parsley flakes cheong fun, mushroom puree infused cheong fun, beets puree infused cheong fun with sautéed vegetables

baked Italian cheong fun

$15

cured duck, chicken sausage, mozzarella cheese, homemade tomato sauce

roast duck cheong fun

$16

diced roast duck, chayote, steamed cheong fun in 5-spice duck jus with crisp roast duck skin

seafood cake with parsley flakes cheong fun

$16

pan-fried seafood mousse cake, snow peas, celery and bean sprout stir fried with parsley flakes cheong fun

Chef’s Recommendation

pan fried seafood mousse cake & cashew

$15

sliced pan-fried seafood mousse, celery, peppers, snow peas, cashew nuts, black bean sauce

black pepper lychee chicken

$15

chicken cubes, lychee, peppers, black pepper sauce

salt & pepper double treasure

$16

vegan chicken (fried tofu skin), fresh mountain yam, peanut, fried shallot, red & green peppers in silver bird’s nest

satay brisket beef

$17

bean sprout, pineapple, peppers, satay sauce

fried osmanthus eel

$18

deep fried eel glazed with osmanthus honey

basil jumbo shrimp

$18

eggplant, peppers, house special sauce made with dried squid and cured duck, Thai’s sweet basil leaves

seafood & chicken stuffed lotus root with fresh mushrooms

$20

seafood mousse, chicken sausage, lotus root and fresh mushrooms

poached lamb belly with spicy cumin

$20

succulent broth poached lamb belly, tofu skin, wolfberry, served with house spicy cumin sauce

smoked duck breast

$24

osmanthus honey glazed crisp skin smoked duck breast, lychee

Chilean seabass in sweet wine sauce

$28

on bed of cauliflower, zucchini, squash, fresh mushroom, brussels sprout, red pepper

beef short ribs Wuxi style

$28

beef short ribs, beets, house Wuxi sauce (bbq sauce)

Vegetables and Rice

vegetarian fried organic red rice

$14

asparagus, egg whites, pickled mustard greens, scallions

Saaho chicken fried rice

$15

chicken cubes, diced Chinese broccoli, house special sauce made with dried squid and cured duck

filet mignon black truffle fried rice

$17

filet mignon cubes, fresh mushroom, diced Chinese broccoli, egg, black truffle

tom yum Thai fried rice

$18

shrimp, squid, okra, red & green peppers, puffed rice, egg

roasted eel & smelt roe fried rice

$18

roasted eel, smelt roe, Chinese broccoli, eggs, scallions

blanched heart of romaine

$14

served in soy sauce with fried red shallots

sautéed Chinese broccoli & egg whites

$16

egg whites, ginger sauce

grilled fresh vegetables in sweet wine sauce

$16

cauliflower, zucchini, squash, fresh mushroom, brussels sprout, red peppers

Light and Sweet

apple ginger tower

$6

fresh apples, ginger, walnuts, ginseng honey

pan fried taro pumpkin cakes (3)

$6

taro, sweet pumpkin mash

lotus seed blueberry parfait

$7

layered blueberry yogurt, sweet lotus seeds and whipped cream, topped with granola

snow balls (4)

$7

glutinous mochi balls with creamy coconut-almond fillings

sesame balls (4)

$7

crispy glutinous rice sesame ball, egg yolk cream, topped with granola

deep fried chestnut sticks (4)

$7

chestnut sticks coated with coconut shreds, served with whipped cream and walnuts

tong yuen (sweet rice flour dumplings) (4)

$7

rice dumplings with peanut and sesame fillings, topped with sweet sesame sauce and granola

Asian mango pudding

$7

mango, pomelo, coconut milk, tapioca

Allergy Disclaimer:
Some of our dishes may contain wheat, dairy, soy, fish, or nuts allergens. Please inform our servers if a person in your party has a food allergy before placing your order.